Roasted Garlic Aioli

Nutrition per serving:

  • Calories: 145
  • Carbs: 7g
  • Fat: 12,8g
  • Protein: 1,1g
  • Cholesterol: 0mg
  • Sodium: 885mg

Total Time: 40 min

  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
  • Recipe courtesy: Unknown.


  • 1 head garlic
  • 1 tsp olive oil
  • 180 ml light mayonnaise
  • 2 tbsp fresh lemon juice
  • pinch of salt & pepper


Preheat the oven to 400ºF.
Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes or until it has softened. Remove the roasted garlic from the oven and squeeze the cloves into a medium bowl. Add the mayonnaise and lemon juice, mashing with a fork until combined. Season the aioli with salt and pepper to taste. Cover with plastic wrap and store in the fridge until ready to serve.


Photo credit: The Two Bite Club


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s