Nutrition per serving:
- Calories: 183
- Carbs: 14,2g /14g net
- Fat: 11,9g
- Protein: 4,7g
- Cholesterol: 12mg
- Sodium: 284mg
Total Time: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 12 servings (2pc/person)
- Recipe courtesy: Unknown.
- 1 sheet puff pastry (250g)
- 12 strips of thick cut bacon
- 1/2 tsp chopped rosemary
- 1/3 cup (58g) brown sugar
- 1/8 tsp cayenne pepper
- 1 tbsp water
Makes 24 straws.
Preheat the oven to 385F. Cut bacon lengthwise.
Using a pizza cutter slice the puff pastry into thin strips.
Twist one piece of bacon and one piece of puff pastry together.
Lay them on a cooling rack that is stacked on top of a baking sheet lined with foil. Bake for 25 minutes. In the meantime, make the glaze.
Combine the rosemary, brown sugar, cayenne, and water into a small bowl. Raise the temperature to 400F and bake for another 5 minutes.
Remove the straws from the oven and leave the oven on at 400F.
Brush the glaze on. You don’t have to brush them on all sides, just the top will do. Put the straws back in the oven for another 5 minutes.
Gently remove the straws from the racks and enjoy!
Photo credit: Half Baked Harvest