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Thingythings that I used ...
» Vegan Coconut Yogurt: http://www.yoso.ca/
“YOSO Creamy Cultured Coconut”
(I get mine from Whole Foods!)
» Bread: https://silverhillsbakery.ca/
» Cream Cheese: http://www.tofutti.com/dairy-free-cheeses/cream-cheese/
[makes about 2 servings]
- 1/2 onion
- 2 cloves garlic, chopped
- 1 tbsp tomato paste
- 2 chipotle peppers [too spicy for me but I’m a baby with spicy-ness lol]
- 2 tsp taco seasoning mix
- 1/2 cup water
» Taco Mix
[I up the servings and keep it in a jar]
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HIIII THERE! I'm Lisa. I’m a full-time university student studying nutrition and health sciences, and I’m obsessed with everything health, beauty & fitness related. Subscribe to get updates whenever I upload!
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Q: What equipment do you use?
A: Canon Mark III or Canon 70D and Final Cut Pro X
Q: What’s your nationality?
A: Half filipino, half canadian
Q: How old are you?
A: 22 years old
Q: Are all products you use vegan?
A: No. Although I eat a vegan diet, not all products I use on a day to day basis are vegan. Therefore, semantically correct, I am plant-based.
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“Weakness” by Prismo [NCS Release]
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Nothing is sponsored here ✌️